White Bean Chili

• nonstick cooking spray
• 3 c. coarsely chopped celery
• 3 cloves garlic, minced
• 1 1/2 tsp. ground cumin
• 3/4 tsp. ground cinnamon
• 1 (16 oz.) can whole tomatoes (undrained), coarsely chopped
• 1 (15 1/2 oz.) can Great Northern beans, drained and rinsed
• 2 c. low sodium chicken broth
• 1 lb. ground chicken
• 1 1/2 c. coarsely chopped onions
• 4 tsp. chili powder
• 3/4 tsp. ground allspice
• 1/2 tsp. pepper

1. Spray large nonstick skillet with cooking spray; heat over medium heat until hot.
2. Add chicken; cook and stir until browned, breaking into pieces with fork.
3. Remove chicken; drain fat from skillet.
4. Add celery, onions and garlic to skillet; cook and stir over medium heat 5 to 7 minutes or until tender.
5. Sprinkle with chili powder, cumin, allspice, cinnamon and pepper; cook and stir 1 minute.
6. Return chicken to skillet.
7. Stir in tomatoes with juice, beans and chicken broth; heat to a boil.
8. Reduce heat to low and simmer, uncovered, 15 minutes.

nonstick cooking spray, celery, garlic, ground cumin, ground cinnamon, tomatoes, great northern beans, chicken broth, ground chicken, onions, chili powder, ground allspice, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=35407 (may not work)