Malibu Rum (Or 99 Bananas) Cake

• 1 (18 ounce) yellow cake mix (the measurements are for a DUNCAN HINES cake mix)
• 1 (3 3/4 ounce) box instant coconut pudding mix or (3 3/4 ounce) box instant vanilla pudding
• 1 cup Malibu rum
• 4 eggs
• 1/2 cup oil
• GLAZE
• 1/4 cup sugar
• 1/2 cup butter
• 1/4 cup Malibu rum

1. Preheat the oven to 325 degrees. Prepare a bundt pan with spray and powdered sugar (won't leave white flour on your pretty cake!).
2. Beat together the cake ingredients for two minute Bake for approximately 45 min or a toothpick comes out clean.
3. While the cake is baking, melt the butter with the sugar in a saucepan until it boils. Remove from heat and stir in the rum. Cool slightly.
4. Using a chopstick or the end of a wooden spoon, poke holes in the cake. Drizzle the glaze over the cake while in the pan. Reserve 1/3 of the glaze.
5. Cool a bit longer; invert to the cake plate and drizzle on remaining glaze.
6. When serving, make a bed of coconut. Place the cake slice on top.

yellow cake, instant coconut pudding, malibu rum, eggs, oil, sugar, butter, malibu rum

Taken from www.food.com/recipe/malibu-rum-or-99-bananas-cake-159470 (may not work)