Chicken With Broccoli And Garlic Sauce (5 Points)

• 2 teaspoons olive oil
• 1 lb uncooked uncooked boneless skinless chicken breast (cut into 1-inch pieces)
• 1 teaspoon dried thyme (or more)
• 1/2 teaspoon table salt
• 1/4 teaspoon black pepper
• 3 medium garlic cloves, minced (or more)
• 2 cups broccoli florets
• 1 1/2 cups reduced-sodium chicken broth, divided
• 1 1/2 tablespoons cornstarch
• 2 cups cooked brown rice, kept hot

1. Heat oil in a large skillet over medium-high heat. Place chicken on a plate and season with thyme, salt and pepper. Add garlic to skillet and cook, stirring, 1 minute. Add chicken to skillet and cook until browned on all sides, stirring frequently, about 3 minutes.
2. Add broccoli to skillet, cover and cook 2 minutes.
3. Add 1 cup of broth, cover and simmer until chicken is cooked through, about 5 minutes.
4. In a cup, dissolve cornstarch in remaining 1/2 cup of broth; add to skillet.
5. Simmer until mixture thickens, stirring constantly, about 1 minute; serve over rice. Yields about 1 cup of chicken and broccoli and 1/2 cup of rice per serving.

olive oil, chicken, thyme, salt, black pepper, garlic, broccoli florets, chicken broth, cornstarch, brown rice

Taken from www.food.com/recipe/chicken-with-broccoli-and-garlic-sauce-5-points-277783 (may not work)