Pumpkin Pie Moonshine

• 1 (29 ounce) can pumpkin puree (100% pure pumpkin)
• 2 cups dark brown sugar (firmly packed)
• 2 teaspoons cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1 gallon apple cider
• 2 cups Everclear alcohol, grain alcohol 190 proof
• 2 cups pinnacle whipped cream vodka

1. In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
2. Pour in 1 gallon of Apple Cider. Stir and mix well.
3. Pour in Everclear Grain Alcohol 190 Proof.
4. Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
5. Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.

pumpkin puree, brown sugar, cinnamon, ground ginger, nutmeg, ground cloves, apple cider, pinnacle whipped cream vodka

Taken from www.food.com/recipe/pumpkin-pie-moonshine-513212 (may not work)