Baked Potato Soup

• 6 baking potatoes
• 2/3 cup butter
• 2/3 cup flour
• 1 1/2 quarts milk
• salt and pepper
• 6 green onions
• 1 cup sour cream
• 2 cups crisp cooked bacon, crumbled
• 2 cups cheddar cheese, shredded

1. Heat oven to 400 degrees.
2. Wash potatoes and bake until fork tender.
3. Let cool.
4. Melt butter in dutch oven, slowly blend in flour with a wire whisk until throughly blended.
5. Gradually add milk to the butter-flour mixture, whisking constantly.
6. Whisk in salt and pepper and simmer over low heat, stirring constantly.
7. Cut potatoes into bite-size cubes.
8. When milk mixture is very hot, add potatoes, green onion, sour cream and bacon.
9. Mix throughly and heat completely.
10. Add cheese a little at a time until melted.

baking potatoes, butter, flour, milk, salt, green onions, sour cream, crisp cooked bacon, cheddar cheese

Taken from www.food.com/recipe/baked-potato-soup-42395 (may not work)