10 Min Cheesy Gnocchi With Seafood Sauce.
- Gnocchi
- 500 g low fat cottage cheese
- 1 egg yolk, lightly beaten
- 3 tablespoons parmesan cheese, grated
- 1 cup plain flour
- Seafood sauce
- 3 shallots, chopped
- 400 g green prawns, peeled and deveined
- 3 tablespoons seafood cocktail sauce
- 3 tablespoons low-fat sour cream
- Gnocchi: Place the cottage cheese in a large bowl.
- Stir in the egg yolk, Parmesan cheese and flour.
- Mix to form a slightly sticky dough.
- Bring the saucepan of water to the boil.
- Roll teaspoons of the mixture into balls and drop into the water.
- When the gnocchi rises to the surface, remove with a slotted spoon.
- Arrange the gnocchi onto serving plates. Top with the seafood sauce.
- Seafood Sauce: Cook the shallots in a pan for about 2 minutes Stir in the prawns and cook, stirring until they turn pink.
- Stir in the seafood sauce and sour cream. Heat gently.
egg yolk, parmesan cheese, flour, seafood sauce, shallots, green prawns, cocktail sauce, lowfat sour cream
Taken from www.food.com/recipe/10-min-cheesy-gnocchi-with-seafood-sauce-244971 (may not work)