Easy Meat Shwarma

• 1 lb beef sirloin steak, thinly sliced
• 1/4 cup red wine
• 1/4 cup extra virgin olive oil
• 1/4 cup white vinegar
• 1/2 teaspoon onion powder
• 1/2 teaspoon cardamom
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice

1. Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
2. Place bag in a bowl in the fridge for 6 to 24 hours.
3. Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
4. Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).
5. Enjoy.

beef sirloin steak, red wine, extra virgin olive oil, white vinegar, onion powder, cardamom, black pepper, nutmeg, cinnamon, allspice

Taken from www.food.com/recipe/easy-meat-shwarma-297219 (may not work)