Asparagus Strata

• 12 slices white bread
• 12 oz. sharp process cheese
• 1 1/2 lb. fresh asparagus, trimmed
• 2 c. cooked ham, diced
• 6 eggs
• 2 Tbsp. onion, minced
• 1/2 tsp. salt
• 1/4 tsp. dry mustard
• 3 c. milk

1. Using a doughnut cutter, cut 12 circles and holes from bread; set aside.
2. Tear remaining bread in pieces and place in a greased 13 x 9-inch baking pan.
3. Layer cheese, asparagus and ham over torn bread; arrange bread circles and holes in top.
4. Lightly beat eggs with milk.
5. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes.
6. Cover and refrigerate at least 6 hours or overnight.
7. Bake, uncovered, at 325u0b0 for 55 minutes or until top is light golden brown.
8. Let stand 10 minutes before serving.
9. Yields 6 to 8 servings.

white bread, process cheese, fresh asparagus, eggs, onion, salt, dry mustard, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234126 (may not work)