Asparagus In Orange Sauce

• 1 1/2 lbs pencil thin asparagus, tough end removed
• 1/2 cup fresh orange juice
• 1/2 cup dry white wine
• 1/2 cup vegetable broth
• 1/2 tablespoon extra virgin olive oil
• salt
• fresh ground pepper

1. Bring a large pot of salted water to a boil; add the asparagus and cook until just tender, 3-4 minutes, depending on the thickness.
2. Drain into a colander and immediately refresh under cold running water; drain and return to pot.
3. Meanwhile, in a small saucepan, bring the orange juice, wine, and the broth to a boil over meium heat.
4. Reduce until 1/4 cup remains.
5. Whisk in the oil.
6. Pour over the asparagus, tossing well to coat; season with the salt and freshly ground pepper.
7. Heat over low heat until the asparagus are hot.
8. Serve warm.

thin, orange juice, white wine, vegetable broth, extra virgin olive oil, salt, fresh ground pepper

Taken from www.food.com/recipe/asparagus-in-orange-sauce-21192 (may not work)