Chicken Or Turkey Dressing Casserole

• 1 fryer or turkey, boiled and deboned
• 2 pkg. white corn meal
• 1/2 c. chopped onions
• 1/2 c. chopped celery
• 2 c. Pepperidge crumbs
• 1 Tbsp. poultry seasoning
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 eggs, boiled and chopped

1. Boil fryer
2. or
3. turkey and debone.
4. Reserve 2 quarts of broth. Mix
5. white
6. corn
7. meal
8. as
9. directed.
10. Add
11. onions and celery. Bake
12. this
13. as
14. directed
15. on corn bread mix.
16. Crumble cornbread and
17. combine
18. with
19. Pepperidge Farm crumbs, poultry seasoning, salt
20. and pepper.
21. Stir in chopped eggs.
22. Spoon 1/2 into 2-quart baking
23. dish.
24. Layer with chicken or turkey then the rest of the dressing mix.
25. Cover top with cream of chicken soup and add a little water.
26. Bake until bubbly at 350u0b0 for 45 to 50 minutes. Reserved broth may be used for homemade soup.

turkey, white corn meal, onions, celery, crumbs, poultry seasoning, salt, pepper, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042493 (may not work)