Baked Cavatini

• 2 cups penne pasta, cooked
• 16 ounces spaghetti sauce, thick and chunky
• 1 cup tomatoes, diced and juices drained
• 1 sweet onion, diced
• 1 cup sliced mushroom, juices drained
• 2 cups pepperoni, finely chopped
• 2 cups mozzarella cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon sugar

1. Preheat oven to 350*.
2. Grease or Spray a 9x13 casserole dish and set aside.
3. Mix all ingredients and pour into the casserole dish then bake for 30 minutes or until the cheese has melted.
4. Note: Sugar takes out the bitter taste of the tomatoes, but can be omitted.
5. Serve with a Salad and French Bread and Enjoy.
6. This can also be made ahead and frozen for up to a week in advance.

penne pasta, spaghetti sauce, tomatoes, sweet onion, mushroom, pepperoni, mozzarella cheese, garlic, onion powder, salt, pepper, sugar

Taken from www.food.com/recipe/baked-cavatini-131504 (may not work)