Mostaccioli

• 2 lb. hamburger
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 c. celery
• 3 boxes mostaccioli
• 2 cans ready made spaghetti sauce with mushrooms
• 2 large cans tomato sauce
• 1 large can mushrooms
• dash of Worcestershire sauce
• dash of Tabasco sauce
• salt and pepper to taste
• 1 can V-8 juice
• 1 lb. box Velveeta cheese

1. Cook slowly together until tender, hamburger, onion, green pepper and celery.
2. When thoroughly done, add spaghetti sauce, tomato sauce, mushrooms, Worcestershire sauce, Tabasco sauce and salt and pepper.
3. Cook mostaccioli according to box directions. Combine with meat mixture.
4. Let stand in refrigerator overnight. The next day add V-8 juice.
5. Mix. Place in a 9 x 13-inch dish.
6. Lay all of cheese, sliced, on top.
7. Bake at 375u0b0 until cheese is hot and bubbly and slightly brown, 1 to 1 1/2 hours.

hamburger, onion, green pepper, celery, mostaccioli, mushrooms, tomato sauce, mushrooms, worcestershire sauce, tabasco sauce, salt, velveeta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292397 (may not work)