Homemade Ketchup With Carrot (Deceptively Delicious)

• 1 (6 ounce) can tomato puree
• 1/2 cup carrot puree (baby food is quick and easy)
• 1/4 cup water
• 2 tablespoons apple cider vinegar
• 2 garlic cloves, minced
• 1 tablespoon firmly packed brown sugar
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon chili powder (to taste)

1. Stir all the ingredients together in a big saucepan and bring to a boil over medium-high heat.
2. Reduce the heat and simmer until the mixture has reduced by about half, 10-20 minutes.
3. Let cool before serving.
4. Refrigerate in an airtight container for up to five days or freeze in 1/4-cup amounts in zipper-lock snack bags for up to three months.

tomato puree, carrot puree, water, apple cider vinegar, garlic, brown sugar, dry mustard, salt, ground allspice, chili powder

Taken from www.food.com/recipe/homemade-ketchup-with-carrot-deceptively-delicious-407269 (may not work)