Cheesy Chicken Primavera

• 1 c. cubed cooked chicken
• 2 c. broccoli flowerets
• 1 c. carrot slices
• 1/4 c. margarine
• 2 c. summer squash slices
• 1/2 lb. asparagus spears, cut in 1-inch pieces
• 3/4 lb. Velveeta cheese spread, cubed
• 3/4 c. half and half
• 1 tsp. oregano
• 1/4 lb. pepperoni, sliced
• 2 c. cooked, drain macaroni (bow tie, rotini)
• 1/3 c. grated Parmesan

1. In large skillet stir-fry broccoli and carrots in margarine for 3 minutes.
2. Add squash and asparagus; stir-fry until crisp-tender.
3. Reduce heat to medium.
4. Add Velveeta cheese, half and half and oregano.
5. Stir until cheese is melted.
6. Add cooked chicken cubes, pepperoni, macaroni and Parmesan.
7. Stir lightly and serve.
8. Makes 6 servings.

chicken, broccoli flowerets, carrot, margarine, velveeta cheese spread, oregano, pepperoni, macaroni, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=900562 (may not work)