Fettucini Alfredo With Mushrooms

• 1 tablespoon butter
• 8 ounces fresh mushrooms, sliced
• 3 bunches green onions, green part only chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 10 ounces fettuccine
• 1/2 cup butter
• 1 egg yolk
• 2/3 cup half-and-half
• 2 teaspoons dried parsley
• 1/2 cup parmesan cheese, shredded
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder

1. Saute mushrooms, green onions, salt, pepper, and garlic powder in the little bit of butter.
2. In another pan, slowly bring to a low boil the stick of butter, egg yolk, half and half, parsley, salt, pepper, and garlic powder.
3. Add parmesan cheese to sauce mixture and cook and stir until thickened.
4. Add sauce to mushroom mixture.
5. Serve over cooked fettucini.

butter, mushrooms, green onions, salt, pepper, garlic powder, fettuccine, butter, egg yolk, parsley, parmesan cheese, salt, pepper, garlic

Taken from www.food.com/recipe/fettucini-alfredo-with-mushrooms-453536 (may not work)