Tandoori Chicken Kebabs

• 4 boneless skinless chicken breasts
• 1 tablespoon lemon juice
• 3 tablespoons tandoori paste
• 3 tablespoons low-fat plain yogurt
• 1 garlic clove, crushed
• 2 tablespoons fresh coriander
• 1 small onion, cut into wedges, separated into layers
• 1 teaspoon olive oil, for brushing
• black pepper, to taste

1. Chop the chicken into 1 inch cubes, place in bowl.
2. Add the lemon juice, tandoori paste, yogurt, garlic, and coriander.
3. Cover and marinate in the fridge for 2-3 hours.
4. Preheat the grill to high. Thread alternate pieces of chicken and onion on to skewers.
5. Brush the onions with a little oil, lay skewers on grill and cook 10-12 minutes.
6. Serve straight off the grill over rice.

chicken breasts, lemon juice, tandoori paste, lowfat plain yogurt, garlic, fresh coriander, onion, olive oil, black pepper

Taken from www.food.com/recipe/tandoori-chicken-kebabs-389250 (may not work)