Low Calorie Chicken Wraps

• 1 lb boneless chicken breast, cut into strips (as you would for fajitas)
• 1 garlic clove, minced
• 1 red bell pepper, sliced into srtips
• 1 green bell pepper, sliced into srtips
• 1 yellow bell pepper, sliced into srtips
• 1 large onion, SLICED INTO STRIPS
• 6 (10 inch) whole wheat tortillas
• 1/2 teaspoon cayenne pepper
• salt
• pepper
• 2 limes
• 3/4 cup fat free sour cream
• 1/4 cup cilantro, FINELY CHOPPED
• 1 green onion, FINELY CHOPPED
• 4 teaspoons fresh lime juice
• 1 fresh jalapeno, SEEDED AND SLICED INTO STRIPS
• 1 tablespoon extra virgin olive oil

1. Drizzle EVOO over chicken breast strips; sprinkle with cayenne, salt, pepper, AND JUICE FROM 2 FRESH LIMES.
2. In large skillet, heat chicken strips until fully cooked; set aside once done.
3. In another skillet, HEAT 1 TBSP EVOO; ADD PEPPERS, ONION, GARLIC, AND JALAPENO; COOK UNTIL TENDER.
4. WHILE THAT'S COOKING, COMBINE SOUR CREAM. CILANTRO, GREEN ONIONS, AND 4 TBSP LIME JUICE; SET ASIDE IN REFRIGERATOR.
5. MIX TOGETHER CHICKEN AND COOKED VEGETABLES; STIR IN THE CILATRO SAUCE FROM REFRIGERATOR AND MIX WELL.
6. sERVE EQUAL AMOUNTS WRAPPED IN A TORTILLA.

chicken breast, garlic, red bell pepper, green bell pepper, yellow bell pepper, onion, whole wheat tortillas, cayenne pepper, salt, pepper, limes, sour cream, cilantro, green onion, lime juice, fresh jalapeno, extra virgin olive oil

Taken from www.food.com/recipe/low-calorie-chicken-wraps-290324 (may not work)