Mocha Yogurt Coffee Cake

• 1/4 cup brown sugar
• 1/4 cup nuts, chopped
• 1 tablespoon unsweetened cocoa powder
• 1 1/2 teaspoons cinnamon
• 1 teaspoon instant coffee crystals
• 1/3 cup butter
• 3/4 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 1/2 cups Bisquick baking mix
• 3/4 cup plain yogurt
• powdered sugar, for dusting

1. In a small bowl, combine brown sugar, nuts, cocoa powder, cinnamon, and coffee crystals; set aside.
2. In a mixer bowl, beat butter on medium speed of an electric mixer for 30 seconds. Add the sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each addition. Add Bisquick and yogurt alternately to beaten mixture, stirring just until combined.
3. Spoon about half of the batter into a greased 8-inch square baking pan. Sprinkle nut mixture on top. Spoon remaining batter over all. With a narrow spatula, swirl to marble. Bake in a 350u0b0F oven for 35 to 40 minutes, or until done. Cool slightly on a wire rack. Dust lightly with powdered sugar.

brown sugar, nuts, cocoa, cinnamon, instant coffee crystals, butter, sugar, vanilla, eggs, bisquick baking, plain yogurt, powdered sugar

Taken from www.food.com/recipe/mocha-yogurt-coffee-cake-224537 (may not work)