Strawberry-Kiwi Jam

• 3 cups crushed strawberries
• 3 kiwi fruits, peeled and diced
• 1 tablespoon minced crystallized ginger
• 1 (1 3/4 ounce) package powdered pectin
• 1 tablespoon lemon juice
• 5 cups sugar
• 1/2 teaspoon butter

1. Hull the strawberries and crush them one layer at a time (I usually do this with a potato masher in an 8x8 baking dish in about 3 batches.) Peel and dice the kiwi fruits.
2. Combine the crushed strawberries, diced kiwi, crystallized ginger, powdered pectin and lemon juice in a large stockpot.
3. Bring to a boil, stirring frequently. Add sugar and butter, stirring until dissolved. Return to a rolling boil and boil hard for 1 minute, stirring constantly.
4. Remove from heat and ladle the hot jam into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps.
5. Process for 10 minutes in a boiling-water canner (adjust for altitude).

crushed strawberries, fruits, ginger, lemon juice, sugar, butter

Taken from www.food.com/recipe/strawberry-kiwi-jam-444086 (may not work)