No-Time Chili

• 2 Tbsp. vegetable oil
• 1 c. frozen chopped onion, unthawed
• 1/2 c. chopped green pepper
• 1 lb. lean ground beef
• 1 (3/8 oz.) pkg. chili seasoning mix
• 1/4 tsp. black pepper
• 1 (1 lb. 3 oz.) can kidney beans, drained and rinsed
• 1 (9 oz.) pkg. frozen cut green beans, unthawed
• 1/4 tsp. red pepper flakes
• 1 1/2 c. quick cooking rice

1. Heat oil in large saucepan over moderate heat for 1 minute. Add onion and green pepper; saute, stirring often for 2 minutes or until slightly softened.
2. Add beef; stir and cook for 2 minutes or until no longer pink.
3. Pour off the fat.
4. Add seasoning mix and black pepper to saucepan.
5. Stir.
6. Cook over moderate heat for 1 minute.
7. Mix in tomatoes and kidney beans.
8. Bring to a simmer, stirring often.
9. Add green beans and red pepper flakes.
10. Cover and simmer 5 minutes.
11. Cook rice according to package directions. Serve chili over rice and enjoy!

vegetable oil, onion, green pepper, lean ground beef, chili seasoning mix, black pepper, kidney beans, green beans, red pepper, cooking rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=783410 (may not work)