Grilled Vegetables

• Vegetables
• sweet potato, peeled & cut into chunks
• potato, peeled & cut into chunks
• red pepper, seeded & cut into chunks
• green pepper, seeded & cut into chunks
• yellow pepper, seeded & cut into chunks
• zucchini, cut into chunks
• eggplant, cut into chunks
• red onion, cut into chunks
• mushroom, cut in half
• 5 tablespoons olive oil (or more if needed)
• seasoning salt
• Dressing for Vegetables
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar

1. Preheat oven to 400u0b0F Place the olive oil and seasoning salt in a large pyrex dish and heat in the oven for 5 minutes.
2. Select the types and amount of vegetables you wish to use, add or substituting those you prefer. Add the vegetables to the hot oil, tossing to coat.
3. Bake for approximately 45 minutes. After 1/2 hour, move the vegetables around in the oil. Continue cooking until the vegetables are tender.
4. Combine the dressing ingredients and pour over cooked vegetables then refrigerate.

vegetables, sweet potato, potato, red pepper, green pepper, yellow pepper, zucchini, red onion, mushroom, olive oil, salt, dressing for vegetables, garlic, olive oil, balsamic vinegar

Taken from www.food.com/recipe/grilled-vegetables-477475 (may not work)