Mojo T-Bones

• Mojo
• 1/4 cup olive oil
• 1/2 cup fresh lime juice
• 2 tablespoons minced garlic
• 1/2 teaspoon ground cumin
• 1/4 cup chopped fresh oregano leaves
• 1 teaspoon kosher salt
• 2 (12 ounce) beef t-bone steaks
• Macaroni
• 4 tablespoons butter
• 2 tablespoons chopped onions
• 1 tablespoon chopped garlic
• 1 tablespoon chopped habanero
• 2 cups cooked macaroni
• 1 cup shredded monterey jack cheese
• 1/2 cup poblano chili paste, made by roasting, peeling, and pureing chilies
• kosher salt, to taste
• black pepper, to taste
• 2 green onions, whole and washed

1. MOJO: whisk together all of the Mojo ingredients (except the steaks). Reserve 1/4 cup of marinade, covered, in the fridge. Marinate the steak in the remaining Mojo for 1 hour prior to grilling.
2. MACARONI: Heat butter in a large skillet and saute the onions, garlic, and habanero until just tender. Add the cooked macaroni, cheese, and poblano puree. Mix thoroughly and season to taste. Keep warm.
3. GRILL: Grill the steak to desired doneness. Trim the roots off the green onions and grill them alongside the steak.
4. SERVE: Place macaroni onto a plate. Place the steak atop the macaroni and spoon reserved Mojo over the steaks. Place grilled green onion stalks over top.

mojo, olive oil, lime juice, garlic, ground cumin, oregano, kosher salt, beef, macaroni, butter, onions, garlic, habanero, macaroni, shredded monterey jack cheese, poblano chili paste, kosher salt, black pepper, green onions

Taken from www.food.com/recipe/mojo-t-bones-328397 (may not work)