Cooking Light'S Superfast Salisbury Steak

• 3/4 lb ground turkey breast
• 3/4 lb ground round
• 1/3 cup dry breadcrumbs
• 2 large egg whites
• cooking spray
• 3/4 cup water
• 3 tablespoons tomato paste
• 2 tablespoons madeira wine or 2 tablespoons dry sherry
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon fresh ground black pepper
• 1 (10 1/2 ounce) can condensed French onion soup (such as Campbell's)

1. Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes.
3. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes.
4. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).

ground turkey breast, ground round, breadcrumbs, egg whites, cooking spray, water, tomato paste, madeira wine, worcestershire sauce, fresh ground black pepper, condensed french onion soup

Taken from www.food.com/recipe/cooking-lights-superfast-salisbury-steak-431124 (may not work)