Provencal Potato Galette

• 1 tablespoon olive oil
• 7 ounces streaky bacon, finely chopped
• 2 brown onions, thinly sliced
• 2 teaspoons fresh thyme, chopped
• 1 lb potato, thinly sliced
• salt
• pepper
• 1 ounce butter

1. Preheat oven to 350.
2. Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown. Add the onion and thyme and cook for 3-4 minutes, until softened.
3. Transfer to a large bowl, add the potato, season with salt and pepper and toss well.
4. Thransfer the mixture to a 7-inch round cake tin and press down well. Dot with the butter. Place a piece of doubledd baking paper over the toip and place a weight, such as a ramekin or a smaller cake tin, over the paper.
5. Bake for 40 minutes.
6. Remove the weight and the paper and cook for another 20-25 minutes (or until the potato is tender and lightly golden).
7. Leave to rest for 20 minutes. Run a knife around the edge of the tin and turn out the galette.
8. Enjoy!

olive oil, bacon, brown onions, fresh thyme, potato, salt, pepper, butter

Taken from www.food.com/recipe/provencal-potato-galette-171536 (may not work)