Cold Sesame Noodles (Liang Mian)
- 1/2 lb angel hair pasta
- 1 tablespoon sesame oil
- 1/2 cup chunky peanut butter
- 1/2 cup chicken or 1/2 cup vegetable stock
- 3 tablespoons low sodium soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sugar
- 1/2 teaspoon white pepper
- 1 green onion, diced
- 1/2 cup chopped peanuts
- 2 tablespoons toasted sesame seeds
- Cook pasta til al dente.
- Toss with 1 tablespoon of the sesame oil.
- chill at least one hour.
- in a jar mix peanut butter, stock, soy sauce, remaining sesame oil, sugar pepper, worcestershire sauce and shake until blended.
- mix sauce over pasta.
- top with nuts, seeds and onions.
angel hair pasta, sesame oil, chunky peanut butter, chicken, soy sauce, sesame oil, worcestershire sauce, sugar, white pepper, green onion, peanuts, sesame seeds
Taken from www.food.com/recipe/cold-sesame-noodles-liang-mian-483284 (may not work)