Crock Pot Ginger Beef Curry

• 2 1/2 - 3 lbs beef chuck steaks (cut into small strips or chunks)
• 2 large onions, finely chopped
• 3 tablespoons grated ginger
• 6 -8 garlic cloves
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon ground nutmeg
• 1 cinnamon stick (2 inches)
• 1/3 cup tomato paste
• 2/3 cup water
• 1/3 cup fresh cilantro
• salt, to taste

1. Combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika in crock pot.
2. Coat beef strips with flour and add to crock pot.
3. Add cumin, coriander, cardamom, cloves, red pepper and nutmeg.
4. In a small bowl mix tomato paste and water.
5. Add to crock pot.
6. Cook on low for 8 to 9 hours.
7. Stir in cilantro.
8. Add salt to taste.

beef chuck, onions, grated ginger, garlic, turmeric, paprika, ground cumin, ground coriander, cardamom, ground cloves, ground red pepper, ground nutmeg, cinnamon, tomato paste, water, fresh cilantro, salt

Taken from www.food.com/recipe/crock-pot-ginger-beef-curry-54004 (may not work)