Cinnamon Raisin French Toast Souffle

• 1 large loaf cinnamon raisin bread, chopped (enough to fill 13x9-inch pan)
• 12 ounces cream cheese, softened
• 6 ounces butter
• 3/4 cup maple syrup, divided
• 10 eggs
• 3 cups half-and-half
• cinnamon sugar
• buttered maple syrup (50/50 mix of butter and maple syrup)

1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
3. Spread on top of bread, leaving some openings through which to pour
4. egg mixture.
5. Beat eggs, half & half and 1/2 cup maple syrup.
6. Pour over bread and sprinkle with cinnamon sugar.
7. Cover and refrigerate overnight.
8. Uncover and bake 50 to 55 minutes at 350u0b0.
9. Cut into squares and sprinkle with powdered sugar.

cinnamon raisin bread, cream cheese, butter, maple syrup, eggs, cinnamon sugar, buttered maple syrup

Taken from www.food.com/recipe/cinnamon-raisin-french-toast-souffle-491416 (may not work)