Macaroni Salad

• 2 cups elbow macaroni, uncooked
• 1 cup mayonnaise
• 1/2 cup finely chopped celery
• 1/3 cup finely chopped carrot
• 1 hard-boiled egg, chopped
• 1/4 cup finely minced onion, i use dehydrated onion
• 2 tablespoons sweet relish
• 3/4 teaspoon dry ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 dash paprika
• 3 quarts water
• 1 1/2 teaspoons salt

1. In a large pot bring 3 quarts water to a rolling boil.
2. Add 1 1/2 teaspoons salt.
3. Gradually add dry elbow macaroni.
4. Return to a boil.
5. Boil uncovered 6-8 minutes.
6. Drain well and rinse with cold water and drain again.
7. In a medium bowl combine all ingredients.
8. Place cooked macaroni in a large bowl and toss well with other ingredients.
9. Cover and refrigerate.

elbow macaroni, mayonnaise, celery, carrot, egg, onion, sweet relish, ground mustard, salt, ground black pepper, paprika, water, salt

Taken from www.food.com/recipe/macaroni-salad-106639 (may not work)