Elegant Meatloaf

• 1 lb ground beef
• 1/2 lb ground pork
• 3/4 cup salsa
• 2 slices pumpernickel bread, torn in little pieces
• 1/4 cup diced onion
• 1 large egg, beaten
• 1/4 cup diced green bell pepper
• 1/4 cup golden brown sugar
• 1/4 cup malt vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 1 garlic clove, crushed
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon ground black pepper
• Glaze
• 2 tablespoons marmalade
• 1 teaspoon prepared hot mustard

1. Preheat oven to 350 degrees. Line a baking sheet with tinfoil. Lightly coat bottom and sides of a loaf pan with nonstick spray.
2. In a large mixing bowl, combine ground beef, ground pork, salsa, pumpernickel, onion, egg, bell pepper, brown sugar, malt vinegar, Worcestershire, dry mustard, seasoned salt and cracked pepper. Mix well.
3. Pack the meat mixture into the loaf pan firmly, then unmould it onto the perpared baking sheet. Remove loaf pan, and mould the meat on the baking sheet into a domed brick shape with your hands. Bake 50-60 minutes.
4. Brush with glaze (use all of it) return to oven for an additional 15 minutes until crust is lightly caramelized.

ground beef, ground pork, salsa, bread, onion, egg, green bell pepper, golden brown sugar, malt vinegar, worcestershire sauce, mustard, garlic, seasoning salt, ground black pepper, marmalade

Taken from www.food.com/recipe/elegant-meatloaf-496733 (may not work)