Iced Honey Lemon Cookies

• 7 tablespoons butter, softened
• 1/2 cup sugar
• 1 large egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup honey
• 1/4 cup plain yogurt
• 2 teaspoons freshly grated lemon zest
• 1/2 teaspoon lemon extract
• ICING
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice
• 2 teaspoons grated lemon zest

1. In a small mixing bowl, cream butter and sugar together; beat in egg.
2. In a separate bowl, combine flour, baking powder and salt.
3. In another separate bowl, combine honey, yogurt, lemon peel and lemon extract.
4. Alternate between adding the dry ingredients and the honey mixture to the creamed mixture; mix until well blended.
5. Drop by tablespoonfuls, 2-inches apart onto greased baking sheets.
6. Bake at 350u0b0 for 10-12 minutes or until a light golden color; remove to wire racks.
7. For the icing, in a small bowl combine the confectioners' sugar and lemon juice until smooth.
8. Brush over the warm cookies and sprinkle with the grated lemon peel.

butter, sugar, egg, allpurpose, baking powder, salt, honey, plain yogurt, freshly grated lemon zest, lemon extract, icing, sugar, lemon juice, lemon zest

Taken from www.food.com/recipe/iced-honey-lemon-cookies-111266 (may not work)