Lemon Nut Drop Cookies

• 1 c. soft shortening
• 1 c. sugar
• 2 eggs
• 2 tsp. lemon extract
• 4 tsp. lemon rind
• 2 1/4 c. flour
• 1/2 tsp. soda
• 1 tsp. salt
• 1 c. lemon custard chips
• 1 c. black walnuts
• 1/2 c. butter or margarine, softened
• 1 c. sugar
• 1 c. plus 2 Tbsp. firmly packed brown sugar
• 3 eggs
• 2 c. peanut butter
• 3/4 tsp. light corn syrup
• 1/4 tsp. vanilla extract
• 4 1/2 c. regular oats (uncooked)
• 2 tsp. baking soda
• 1/4 tsp. salt
• 1 c. candy coated milk chocolate pieces
• 1 (6 oz.) pkg. semi-sweet chocolate morsels

1. Cream the butter; gradually add sugars.
2. Beat well at medium speed of an electric mixer.
3. Add eggs, peanut butter, syrup and vanilla; beat well.
4. Add oats, soda and salt; stir well.
5. Stir in remaining ingredients.
6. Dough will be stiff.
7. Pack dough into a 1/4-cup measure.
8. Drop dough 4 inches apart onto lightly greased cookie sheets.
9. Lightly press each cookie into a 3 1/2-inch circle with fingertips.
10. Bake at 350u0b0 for 12 to 15 minutes (centers of cookies will be slightly soft).
11. Cool slightly on cookie sheets. Remove to wire racks and cool completely.
12. Yields 2 1/2 dozen.

shortening, sugar, eggs, lemon extract, lemon rind, flour, soda, salt, lemon custard chips, black walnuts, butter, sugar, brown sugar, eggs, peanut butter, light corn syrup, vanilla extract, regular oats, baking soda, salt, chocolate pieces, semisweet chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603242 (may not work)