Whole Wheat Bread With Sunflower Seeds
- 1 1/2 cups water
- 2 teaspoons yeast
- 2 tablespoons oil
- 3 tablespoons honey
- 1 teaspoon salt
- 1/4 cup gluten
- 1/4 cup sunflower seeds, raw
- 3 1/2 cups whole wheat flour
- Start with a sponge. Mix together all ingredients except for the flour in your kitchenaide mixer stand. Add 1 1/2 cups of the flour and let stand for 30 minutes till bubbly in mixer bowl. Then add in the remaining flour till the dough is ready to rise in a greased bowl. The dough should not be sticky and springs back when touched. Let rise for 1 1/2 - 2 hours or double in size in a greased bowl covered with plastic wrap. Form dough into a loaf and place in your loaf pan. Let rise another 30-45 minutes till double. Bake at 350 degrees for 30 minutes. Butter the top when done and let cool.
water, yeast, oil, honey, salt, gluten, sunflower seeds, whole wheat flour
Taken from www.food.com/recipe/whole-wheat-bread-with-sunflower-seeds-123305 (may not work)