Golden Peanut Butter Bars

• 2 cups all-purpose flour
• 3/4 cup light brown sugar, firmly packed
• 1 egg, beaten
• 1/2 cup unsalted butter, cold (or margarine)
• 1 cup peanuts, chopped (I just pour some in my food processor and chop until fine)
• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract

1. Preheat oven to 350u0b0F
2. Combine flour, brown sugar and egg; cut in butter until crumbly. Stir in peanuts. Reserving 2 cups crumb mixture, press remaining mixture on bottom of 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
3. In large bowl, with mixer, beat condensed milk with peanut butter and vanilla. Spread over prepared crust; top with reserved crumb mixture.
4. Bake 25 minutes longer or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.

flour, light brown sugar, egg, unsalted butter, peanuts, condensed milk, peanut butter, vanilla

Taken from www.food.com/recipe/golden-peanut-butter-bars-330296 (may not work)