Couscous Salad

• 2 cups stock (could use vegetable or chicken)
• 1 tablespoon olive oil
• 1 1/2 cups couscous
• 8 snow peas, topped tailed,blanched in boiling water 1 minute,finely julienned
• 2 spring onions, finely sliced (green)
• 1/2 red bell pepper, diced
• 1/2 cup craisins
• 1 tablespoon lemon juice
• 1 tablespoon butter
• Garnish
• 2 tablespoons toasted sesame seeds (I do this by dry roasting them in a small fry pan over a medium heat, shaking often)
• 1/2 preserved lemon, rinsed,flesh discarded,and peel finely julienned
• 2 tablespoons mint, chopped

1. Bring the stock and oil to the boil in a large saucepan over high heat.
2. Add the couscous, cover, and remove immediately from the heat.
3. Allow to stand for 3 minutes, or as directed on your couscous box.
4. Add the remaining salad ingredients and fluff upp with a fork, then place in a serving bowl.
5. Top with the garnish ingredients and serve at once.

stock, olive oil, couscous, snow peas, spring onions, red bell pepper, craisins, lemon juice, butter, sesame seeds, lemon, mint

Taken from www.food.com/recipe/couscous-salad-66867 (may not work)