Vegetable Dilly Pasta Salad

• 2 3/4 cups shell pasta (uncooked)
• 1 cup cherry tomatoes (halved)
• 1 cup bell pepper (sliced)
• 1 cup cheddar cheese (shredded)
• 1/2 cup green onion (chopped)
• 1/2 cup ripe olives (sliced)
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons wine vinegar
• 1 teaspoon dill weed
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/8 teaspoon black pepper

1. Cook pasta according to package directions;drain and rinse in cold water and place in large bowl.
2. Add tomatoes ,bell pepper,cheese,onions and olives to pasta.
3. In a small bowl, whisk together the oil,lemon juice,vinegar,spices & pepper.
4. Pour over salad, toss to coat.
5. Cover and refrigerate until serving.

shell pasta, cherry tomatoes, bell pepper, cheddar cheese, green onion, ripe olives, olive oil, lemon juice, wine vinegar, dill weed, oregano, salt, black pepper

Taken from www.food.com/recipe/vegetable-dilly-pasta-salad-329674 (may not work)