Tacos In Pasta Shells

• 1 1/4 lb. ground beef
• 1 (3 oz.) pkg. cream cheese with chives
• 1 tsp. salt
• 1 tsp. chili powder
• 18 jumbo pasta shells, cooked and drained
• 2 Tbsp. melted butter
• 1 c. prepared salsa
• 1 c. shredded Cheddar cheese
• 1 c. shredded Monterey Jack cheese
• 1 1/2 c. crushed tortilla chips
• 1 c. dairy sour cream
• 3 green onions, chopped
• pitted ripe olives (optional)
• cherry tomatoes (optional)

1. Brown beef; drain.
2. Add cream cheese, chili powder and salt. Simmer 5 minutes over medium heat.
3. Toss shells with butter.
4. Fill with beef mixture.
5. Arrange in buttered 9 x 13-inch pan.
6. Pour taco salsa over shells.
7. Cover with foil.
8. Bake at 350u0b0 for 15 minutes.
9. Uncover; top with cheeses and chips.
10. Bake 15 minutes or until bubbly.
11. Add sour cream.

ground beef, cream cheese, salt, chili powder, pasta shells, butter, salsa, cheddar cheese, shredded monterey jack cheese, tortilla chips, sour cream, green onions, olives, cherry tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=903375 (may not work)