Corn And Smoked Mozzarella Mashed Potatoes

• 3 cups fresh corn kernels
• 2 1/2 lbs red potatoes, quartered
• 3/4 cup 2% low-fat milk
• 1/2 cup shredded smoked mozzarella cheese
• 3 tablespoons butter, softened
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground pepper

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
2. Add in the corn; stir/saute 5 minutes or until lightly browned; cool.
3. Place potatoes in a saucepan; add water to cover.
4. Bring to a boil; lower heat, simmer 15 minutes or until tender.
5. Drain and return potatoes to pan.
6. Add milk, cheese, and butter; mash to desired consistency.
7. Cook 2 minutes, stirring constantly.
8. Stir in corn, cilantro, and remaining ingredients.

fresh corn kernels, red potatoes, milk, mozzarella cheese, butter, fresh cilantro, lime juice, salt, fresh ground pepper

Taken from www.food.com/recipe/corn-and-smoked-mozzarella-mashed-potatoes-142530 (may not work)