Whole Wheat Hamburger Buns

• 2 cups warm water
• 1/4 cup corn oil or 1/4 cup canola oil
• 2 teaspoons salt
• 1/2 cup cooked oatmeal
• 1/4 cup flax seed, ground
• 1/2 cup honey
• 6 cups whole wheat flour (you can replace 2 of the cups with white flour if you like)
• 2 tablespoons active dry yeast

1. In a large mixing bowl place all ingredients except flour and yeast.
2. Mix, adding 4 cups whole wheat flour(or 2 cups white flour, 2 cups whole wheat, if desired)and 2 tbls. yeast.
3. Whip with a wooden spoon 5 minutes. Slowly, add the rest of the flour. Turn out on a floured board and knead till smooth.
4. Spray a large bowl with cooking spray and place dough in it. Put in a warm place to rise, covered with a towel, about 1 hour.
5. When the dough has doubled in size, divide into 12 pieces. Roll into smooth balls. Flatten with the palm of your hand and place on a baking sheet.
6. Let rise till doubled, about 45 minutes to an hour.
7. Bake at 350*F. 20-25 minutes.
8. Remove from oven. Cool on wire rack.

water, corn oil, salt, flax seed, honey, whole wheat flour, active dry yeast

Taken from www.food.com/recipe/whole-wheat-hamburger-buns-318534 (may not work)