Raisin Bread French Toast For One (Dairy Free)

• 2 slices bread (I used sprouted raisin bread)
• 1/2 cup soymilk (I used unsweetened)
• 1 organic egg
• 1/8 teaspoon ground nutmeg
• 1 tablespoon agave syrup
• 1 pinch salt
• 1/2 teaspoon vanilla extract

1. Toast your raisin bread until the moisture is gone from the bread.
2. While the bread is toasting combine the rest of the ingredients in a shallow dish and mix well to combine.
3. Spray a non stick saute pan with oil and heat it so that it's fairly hot but not smoking.
4. Thoroughly soak the raisin toast in the wet mixture. The idea is to absorb as much of the liquid into the toast as possible.
5. Don't worry if you have extra. You can put it on top of the toast while it's cooking for extra flavor.
6. Cook the two slices of toast until golden on both sides.
7. Top with more agave nectar or maple syrup.
8. Bon Appetit!

bread, soymilk, egg, ground nutmeg, syrup, salt, vanilla extract

Taken from www.food.com/recipe/raisin-bread-french-toast-for-one-dairy-free-369031 (may not work)