Spicy Marinated Chicken Thighs

• 8 skinless chicken thighs, with bones
• Marinade
• 1 (8 ounce) can tomatoes, drained
• 6 teaspoons tomato paste (really)
• 2 tablespoons chili sauce
• 2 teaspoons sugar
• 1 tablespoon garam masala, spice blend
• 2 tablespoons light soy sauce
• 2 inches fresh ginger, grated
• 2 cloves garlic, crushed
• 1 lime, juice of
• 1 lemon, juice of
• lemon slice, to garnish
• lime slice, to garnish

1. Slash through the meaty part of the thighs with a knife 2 or 3 times, then set into a shallow non-metal casserole (such as a glass pyrex baking dish).
2. Combine marinade ingredients (except garnish) in a blender or fodd processor and blend until smooth.
3. Pour marinade over chicken, turn to coat, cover and let marinade in the fridge 2-3 hours.
4. Preheat oven to 375 F (190C) and bake uncovered, basting occasionally, until cooked through and juices run clear, approximately 45-50 minutes.
5. Garnish with slices of lemon and lime.

chicken, marinade, tomatoes, tomato paste, chili sauce, sugar, garam masala, soy sauce, ginger, garlic, lime, lemon, lemon slice, lime slice

Taken from www.food.com/recipe/spicy-marinated-chicken-thighs-71560 (may not work)