Marinated Grilled Steak Fajitas

• 1 (8 ounce) envelope onion soup mix
• 1/4 cup canola oil
• 1/4 cup lime juice
• 1/4 cup water
• 2 garlic cloves, minced
• 1 teaspoon lime zest
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 (1 lb) beef flank steak
• 1 medium onion, thinly sliced
• 2 bell peppers, julienned
• 1 tablespoon canola oil
• 8 (8 inch) flour tortillas, warmed

1. In a large , reusable plastic bag, combine the soup mix,oil,lime juice, water, and seasonings, shake, then add the steak.
2. Seal bag, turn to coat, and refrigerate for atr least 4 hours.
3. Drain and discard marinade.
4. Grill, covered over medium high heat for 4-7 minutes on each side until meat reaches desired doneness.(medium rare 145 degrees.medium 160 degrees.or well done 170 degrees.
5. In a small skillet, saute onion and peppers if desired in oil for 3-4 minutes.
6. Slice meat into thin strips across the grain, and place on tortillas.
7. Top with vegetables, and roll up.

onion soup, canola oil, lime juice, water, garlic, lime zest, ground cumin, oregano, pepper, onion, bell peppers, canola oil, flour tortillas

Taken from www.food.com/recipe/marinated-grilled-steak-fajitas-457366 (may not work)