Butterscotch Flax Cookies

• 1/2 cup butter, softened
• 1/4 cup honey
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/3 cups flour
• 1 cup ground flax seeds
• 1 teaspoon baking soda
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 cup butterscotch chips

1. Preheat oven to 350.
2. Cream together butter, honey, and brown sugar.
3. Add eggs and vanilla, beating at high speed for 60 seconds, or until fluffy.
4. Sift together flour, flax seed, baking soda, and pudding mix; add to creamed mixture.
5. Fold in butterscotch chips.
6. Drop onto parchment paper-lined cookie sheets about 1 inch apart.
7. Flatten slightly with a wet hand; (cookies will not flatten much more in oven).
8. Bake at 350 for about 7 minutes; cookies are done JUST when the tops no longer look wet.

butter, honey, brown sugar, eggs, vanilla, flour, ground flax seeds, baking soda, vanilla instant pudding, butterscotch chips

Taken from www.food.com/recipe/butterscotch-flax-cookies-401602 (may not work)