Spoonburger Casserole

• 1 lb lean ground beef
• 1 large onion, chopped
• 2 -3 fresh minced garlic cloves (optional)
• 2 tablespoons oil
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 teaspoon seasoning salt, to taste
• pepper
• 1 teaspoon mustard powder or 1 teaspoon prepared mustard
• 1 teaspoon chili powder
• 1/4 cup sweet pickle relish
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons oil
• 2 tablespoons melted butter or 1/4 cup of only oil
• 1/2 cup milk

1. Set oven to 425u0b0F.
2. In a fry pan, brown beef with onion and garlic (if using); drain.
3. Add remaining 7 ingredients.
4. Bring to a light simmer; cook for 2 minutes.
5. Place the mixture in a greased 2-qt casserole dish.
6. In a bowl, combine the flour, baking powder and salt.
7. In another small bowl, combine the oil, butter (or just oil if using) and milk.
8. Add to the dry flour ingredients; blend well.
9. Spoon over the ground beef mixture.
10. Bake for 20-25 minutes.

lean ground beef, onion, garlic, oil, tomato sauce, water, seasoning salt, pepper, mustard powder, chili powder, sweet pickle, flour, baking powder, salt, oil, butter, milk

Taken from www.food.com/recipe/spoonburger-casserole-78168 (may not work)