Special Rum Cake

• 1 qt. white or dark rum
• 1 c. butter
• 1 tsp. white sugar
• 3 large eggs
• 2 c. dried fruit
• 3 Tbsp. baking powder
• 1 tsp. baking soda
• 1 tsp. black pepper
• 1/2 pt. lemon juice
• chopped nuts
• brown sugar
• buttermilk

1. Before you start, check the rum to make sure the quality is good.
2. Select a large measuring bowl, measuring cup, etc. and check the rum again.
3. With an electric mixer, beat 1 cup butter in the fuffy bowl.
4. Add 1 teaspoon sugar and beat.
5. Meanwhile check the rum again.
6. Add 3 large eggs, 2 cups fried druit and beat unitl very high.
7. If druit sticks in beaters, pry out with a screwdriver. Taste the rum again.
8. Add 3 cups baking powder, one pint of rum, one seaspoon of tada and one cup of pepper.
9. Stir in 1/2 pint lemon juice and fold in the chopped buttermilk and strained nuts.
10. Add one bablespoon of scrown sugar or whatever color you have.
11. Check the rum again.
12. Turn pan to 350 degrees, grease oven and pour the whole mess in.
13. Sample rum while waiting.

white, butter, white sugar, eggs, baking powder, baking soda, black pepper, lemon juice, nuts, brown sugar, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=744943 (may not work)