Pot Luck Pasta Salad

• 4 ounces whole wheat pasta, corkscrew shape
• 2 1/2 black olives, sliced
• 1 green pepper, medium, chopped (about 1 cup)
• 1 red bell pepper, medium, chopped (about 1 cup)
• 3/4 grape tomatoes, halved (about 10 tomatoes)
• 1 summer squash, halved lengthwise and sliced (about 1/2 cup)
• 1 zucchini, halved lengthwise and sliced (about 1/2 cup)
• 1 cup peas, thawed
• Dressing
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 teaspoon oregano
• 1 tablespoon honey dijon mustard or 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves

1. Cook pasta according to package directions.
2. Combine all ingredients through peas.
3. Dressing: Mix together oil, lemon juice, oregano, mustard, salt, pepper and garlic.
4. Toss salad with dressing.
5. Chill 2 hours.

whole wheat pasta, black olives, green pepper, red bell pepper, grape tomatoes, summer, zucchini, peas, dressing, olive oil, lemon juice, oregano, honey, salt, pepper, garlic

Taken from www.food.com/recipe/pot-luck-pasta-salad-508981 (may not work)