Chili Con Macaroni

• 2 tablespoons vegetable oil
• 1 1/2 cups onions, chopped
• 1 tablespoon minced garlic clove
• 1/2 lb ground beef
• 2 -3 tablespoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 1 pinch red pepper
• 1 (6 ounce) can tomato paste
• 3 cups beef broth
• 1 (14 ounce) can red kidney beans
• 1 1/2 cups macaroni

1. Saute onions & garlic.
2. Add beef and brown. Drain off fat.
3. Stir in seasonings and tomato paste.
4. Add broth. Bring to a boil.
5. Partially cover and simmer for 45 minute Stir occasionally.
6. Add drained beans cook 15 minute longer.
7. Cook macaroni according to directions. Drain & add to chili.
8. Heat well before serving.

vegetable oil, onions, garlic, ground beef, chili powder, salt, oregano, pepper, red pepper, tomato paste, beef broth, red kidney beans, macaroni

Taken from www.food.com/recipe/chili-con-macaroni-296258 (may not work)