Roasted Green Chile And Corn Chowder

• 1 onion, chopped
• 2 cups corn kernels, roasted
• 3/4 cup green chili, roasted
• 1/2 sweet potato, skinned and chopped
• 1/2 russet potato, skinned and chopped
• 1 cup low-fat half-and-half
• 4 cups chicken broth, 33% reduced sodium, 100% fat free
• 1 teaspoon sea salt
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 cup monterey jack cheese, shredded

1. Over medium heat, heat a large soup pot. Add olive oil and saute onions in turmeric. Cook until translucent, about 5 minutes.
2. Add the roasted corn, roasted chiles, potatoes, salt, cumin, chili powder, garlic powder, and 1 cup chicken broth to the pot. Simmer for 5 minutes.
3. Add half-and-half. Simmer another 5 minutes.
4. Add the remainder of the broth and simmer 20 minutes.
5. Season to taste and add cheese. Stir to combine and serve.

onion, corn kernels, green chili, sweet potato, potato, lowfat halfandhalf, chicken broth, salt, cumin, turmeric, chili powder, garlic, cheese

Taken from www.food.com/recipe/roasted-green-chile-and-corn-chowder-430329 (may not work)