Tiramisu Delight

• 3 separated eggs
• 7 tablespoons sugar
• 8 ounces mascarpone cheese
• 2 (36 count) packages ladyfingers, from italian market (About 36 to a pkg)
• 3/4 cup orange liqueur (Triple Sec is best)
• 3/4 cup espresso coffee
• 3 -4 ounces grated semisweet chocolate

1. Combine egg yolks and sugar in medium-sized bowl and beat well.
2. In 2nd bowl, beat egg whites until stiff peaks form.
3. In a 3rd, large bowl, combine egg yolk mixture and the marscapone cheese. Then fold in egg whites until blended. (Don't overmix!).
4. Arrange ladyfingers tightly around bottom and sides of an 8-inch springform pan.
5. Using a spoon, dribble less than half of the Triple Sec and less than half the coffee on the exposed surface of the ladyfingers.
6. Cover the ladyfingers with the marscapone/egg mixture. Now cover that with another layer of ladyfingers.
7. Cover the second layer of ladyfingers with the remaining coffee & Triple Sec. Sprinkle grated chocolate over the top layer of ladyfingers.
8. NOW THE HARD PART! Place in the refrigerator for at least 12 hours. (I put a dish under springform pan to catch any liquids that may leak).
9. (Tiramisu can be made 24 hours in advance).

eggs, sugar, mascarpone cheese, packages ladyfingers, orange liqueur, espresso coffee

Taken from www.food.com/recipe/tiramisu-delight-251090 (may not work)