Chicken And Basil Calzones-Cooking Light

• 2 garlic cloves, minced
• 1 lb ground chicken breast
• 3/4 cup pizza sauce
• italian seasoning, to taste
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup fresh basil, chopped
• 13 7/8 ounces of refrigerated pizza dough
• 1/2 cup shredded part-skim mozzarella cheese

1. Preheat oven to 425 degrees.
2. Heat a large nonstick skillet over medium-high heat. Spray with cooking spray. Add garlic and chicken to pan and saute for 5 minutes or until chicken is no longer pink.
3. Stir in pizza sauce, italian seasoning, and red pepper. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat and stir in basil. Let sit for 10 minute.
4. Unroll pizza dough onto a baking sheet coated with cooking spray. Cut into quarters and pat each into an 8x6" rectangle. Divide chicken mixture evenly onto the rectangles and sprinkle with 2 tbsp of cheese on each.
5. Fold each rectangle in half over the chicken and pinch the edges to seal.
6. Bake for 12 minutes or until golden brown.

garlic, ground chicken, pizza sauce, italian seasoning, red pepper, fresh basil, dough, mozzarella cheese

Taken from www.food.com/recipe/chicken-and-basil-calzones-cooking-light-346122 (may not work)