Cinnamon-Apple Cake With Hard Sauce

• CAKE
• 3/4 cup unsalted butter, melted
• 1 1/2 cups sugar
• 1/2 cup brown sugar, packed
• 2 eggs
• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3 1/2 cups fuji apples, peeled, chopped
• 1 cup walnuts, chopped
• 1 cup dried cranberries
• SAUCE
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tablespoon orange-flavored liqueur, such as Grand Marnier or 1 tablespoon orange juice
• 1 tablespoon milk
• 2 teaspoons ground cinnamon
• 1/8 teaspoon salt

1. Heat oven to 325u0b0F Grease and flour 10-cup Bundt or tube pan.
2. Whisk melted butter, sugar and brown sugar in large bowl; whisk in eggs. Whisk flour, 1 tablespoon cinnamon, baking soda and 1 teaspoon salt in medium bowl; gently stir into butter mixture. Fold in apples, walnuts and cranberries. (Batter will be stiff.) Spoon into pan.
3. Bake 1 hour 5 minutes to 1 hour 15 minutes or until skewer inserted in center comes out clean. Cool on wire rack 15 minutes. Invert cake onto wire rack. Serve warm or at room temperature.*.
4. Meanwhile, beat 1/2 cup butter and powdered sugar in medium bowl at medium-high speed 2 to 3 minutes or until well-blended. Add all remaining sauce ingredients; beat 1 minute or until smooth. Serve at room temperature. (Sauce can be made 2 days ahead. Cover and refrigerate.).
5. TIP *To warm cake, cover loosely with foil. Bake at 300u0b0F for 15 to 20 minutes.

cake, unsalted butter, sugar, brown sugar, eggs, flour, ground cinnamon, baking soda, salt, fuji apples, walnuts, cranberries, unsalted butter, powdered sugar, orangeflavored liqueur, milk, ground cinnamon, salt

Taken from www.food.com/recipe/cinnamon-apple-cake-with-hard-sauce-464577 (may not work)